Tempura Japanese people love! It is a simple dish just fried with eggs and flour cooking ingredients and fried in oil, but its taste is exceptional! Especially fried freshly delicious!
There are noodles that consumption increases in summer in Japan. Those are Hiyamugi and Somen. But look exactly like it, do you know the difference?
When you are looking to learn more Japanese cuisine, it is crucial that you learn all about the staples. Fish egg is a staple item in Japanese cuisine and used in a number of different dishes. Whether you are a sushi lover or someone who enjoys trying a number of different dishes, this will give you an opportunity to make the most out of your palate, branch out and try something new to you.
Home to Japan's most elaborate Tanabata festival, Sendai draws truckloads of visitors come summer every year. Its gourmet will delight your tastebuds as well, so here's five foods you must try!
When visiting Japan there are three specific foods that will delight you. Sushi, Kobe beef and a sukiyaki hot pot simply must be tasted.
Kashiwa-mochi and Chimaki are Japanese confectionery for boy's festival at May 5th. Those are on sale between the end of April and May 5.