Kanten (Japan agar) is a food invented in Japan. Boil the seaweed and freeze it, then dry it to make it. Its manufacturing method was invented in the Edo period.
Sushi making has always been an art that has fascinated people from all over the world. Even though making your own sushi may sound hard, the entire process can be incredibly simpler if you could use a few tips and tricks. From start to finish, these quick tricks helps making sushi process more efficient, giving you a beautiful and delicious artwork at the end!
Tempura Japanese people love! It is a simple dish just fried with eggs and flour cooking ingredients and fried in oil, but its taste is exceptional! Especially fried freshly delicious!
There are noodles that consumption increases in summer in Japan. Those are Hiyamugi and Somen. But look exactly like it, do you know the difference?
When you are looking to learn more Japanese cuisine, it is crucial that you learn all about the staples. Fish egg is a staple item in Japanese cuisine and used in a number of different dishes. Whether you are a sushi lover or someone who enjoys trying a number of different dishes, this will give you an opportunity to make the most out of your palate, branch out and try something new to you.
Home to Japan's most elaborate Tanabata festival, Sendai draws truckloads of visitors come summer every year. Its gourmet will delight your tastebuds as well, so here's five foods you must try!